Chooks, Nicknames, and Sandy Fairways
A Thursday at Portsea’s Legendary ‘Chook Run’
As I stepped onto the first tee at Portsea Golf Club on an unseasonably warm August afternoon, I was immediately enveloped by a palpable sense of camaraderie. The air buzzed with laughter and good-natured ribbing – this was clearly not going to be my typical Thursday afternoon.
Welcome to the ‘Chook Run’, a weekly ritual that’s as quintessentially Australian as a meat raffle at the local pub. Neil “Slip” Schlipalius, one of the event’s organizers, filled me in on its origins: “The Thursday chook run started up in the early nineties, a gentleman named Les Price – Pricey – started it all off. In those days, we just handed out a frozen chook as one of the prizes, and down the line it’s morphed into a ‘chook chucker’ type of event.”
Portsea Golf Club – The Thursday ‘Chook Run’
Indeed, the prize of a frozen chicken seemed to be a source of both amusement and mild reverence among the participants. As I watched the day’s proceedings, I witnessed a player turn down the poultry prize in favor of a golf ball – a decision met with a chorus of good-natured boos.
“We’re one of the few clubs in Australia that would throw a frozen chook,” Slip boasted, his chest puffed with pride. “When we have visitors from some of the prestigious clubs around Melbourne, they find it quite a surprise that we’re doing something like this, which really is unique to Portsea.”
The sandy fairways played unbelievably firm for winter, a testament to Portsea’s unique terrain. As I followed a group around the course, I found myself in the company of ‘Slip’, ‘Spook’, and ‘Chadders’ – nicknames as integral to the Chook Run as the chooks themselves.
Slip explained the nickname tradition: “Soapy [David Opie] in his day would always have different nicknames for people that they probably never had anywhere else in their life. So it’s always a bit of fun to try and keep that tradition going and also honour Soapy’s legacy with the way we run the Thursday comp.”
Portsea Golf Club Thursday Chook Run – August 2024
But the Chook Run is not just about maintaining tradition – it’s about growth and inclusivity too. “We want to make sure the Thursday comp not only continues, but we want to get better, and we want more members to play – both our men’s and ladies members,” Slip said. “It’s fantastic to see so many more ladies now playing on a Thursday in a really inclusive atmosphere and having a great time.”
As I watched the players file into the clubhouse, nicknames flying and laughter echoing across the course, I couldn’t help but feel I’d witnessed something special – a tradition that, like a good chook, is best shared with friends. The Chook Run may have evolved since its frozen poultry origins, but its heart remains the same: a celebration of golf, friendship, and the unique culture that makes Portsea Golf Club a great members club.